Whatever catering facility you’re in charge of, delivering an exceptional service goes beyond overseeing and managing your staff and caring for your customers.
Your commercial catering equipment needs looking after too. Your appliances, machinery, and systems all need regular maintenance and repair work in order to make sure they’re performing optimally.
Scheduling professional equipment maintenance on a regular basis is the best way to make sure that your tools continue to work as they should. It allows you to pre-emptively deal with any potential issues, avoid breakdowns and downtime, and ensure you comply with the necessary health and safety standards.
We offer dependable and prompt commercial catering equipment maintenance. Our team of experienced and fully qualified in-house engineers are able to provide either one-off or regular servicing, whatever your needs and budget.
Reliable, efficient, and flexible, we make sure your kitchen is always operating at its best with a no-stress and cost-efficient maintenance service.
We offer two catering equipment maintenance services, one with parts and one without parts.
The majority of our contracts are pre-planned periodic servicing. We visit clients between 1 and 4 times a year. This service includes priority callouts with reduced contract client rates.
As part of our service, not only will we quickly diagnose the issue and deal with all the repairs, but we can also advise on ordering any new equipment, if necessary.
We carry most parts with us so we can provide support there and then. Whether we’re servicing a gas oven, countertop fryer, dishwasher, or pizza oven, our well-stocked vans almost always contain everything we need for streamlined service and minimal inconvenience to the client.
We recommend that you have your kitchen equipment serviced at least every 6 months. This ensures that it remains in the best possible condition and that any issues are identified before they become problems that could lead to disruption for your business.
Maintaining catering equipment is not just a question of keeping it clean, although this is important. You also should organise regular inspections of the equipment by knowledgeable engineers who will ensure that everything is in working order and proactively deal with any problems before they start affecting your operations.
Routine maintenance of commercial catering equipment is not just important to ensure that the machines work as they should but to also save money in the long term. Keeping everything working smoothly and dealing with small faults when they first arise reduces the risk of serious breakdowns later on. You’ll enjoy better food quality, your staff will enjoy a more efficient and safer working environment, and your equipment will enjoy an extended life span.
Get in touch with our expert catering equipment engineers who will be able to guide you on the best plan for your facility