Commercial Kitchen Maintenance in London & the surroundings: PHS Engineers are based in London and specialises in the supply, installation, service and repair of all types of commercial kitchen equipment.
We provide a professional, efficient and quick service with a 1 to 2 hour response time to keep your commercial kitchen running smoothly. Our catering engineers arrive fully equipped to get your commercial kitchen back into production in the shortest time possible.
With our comprehensive vehicle stocks, most breakdowns can be rectified in one visit.
PHS engineers are Gas-Safe registered and pride themselves on its quality of workmanship. They are trained in a wide range of catering equipment including the following manufacturers:
Alto-Shaam, Angelo Po, Bakers Pride, Bartlett, Blodgett, Blue Seal, Bonnet, Bravilor, Burshaw, Cidelcem, Cleveland, Cona, Convotherm, Crypto, Peerless, Dawson, Dualit , Duke, Electroway, Fagor, Falcon, Fosters, Franke, Frymaster, Garland, Groen, Henny Penny, Hobart, IMC, Instanta, Jackson, Keating, Lainox, Lincat, Lincoln, Redco, Manitowoc, Mareno, Middleby Marshall Mieco, Moffat, Moorwood Vulcan, Nelson, Omega, Pitco Frialator, Rational, Rowlett, Sadia, Sammic, Savoury, Southbend, Stills, Stott Benham, Technyform, Valentine, Vulcan-Hart, Winterhalter, Zanussi
Commercial Kitchen Equipment Repairs We Support
Cooking range, solid top, convection oven, toaster, char-grill, fryer, servery counter, coffee machine, dishwasher, glass washer, food mixer, meat slicer, water boiler, tilting kettle, bratt pan, bain marie, food processor, combination oven, steam oven, grill, griddle, broiler and many more.
Commercial Kitchen Equipment Maintenance
Planned preventive maintenance often referred to as a Service Contract, is an important part of the smooth commercial kitchen equipment functionality.
Frequent commercial servicing not only ensures the safe and efficient operation of your commercial kitchen, but it also reduces the risk of unexpected breakdown of your key units.
The gas regulations state that an annual inspection should be carried out on all gas equipment.