Commercial Catering Equipment Repairs in Kensington
Commercial catering equipment is vital to the smooth running of many businesses in Kensington and the surrounding areas. From Michelin-starred restaurants to small cafés, catering equipment forms the backbone of operations. Lose use of just one piece of equipment, and the financial losses can be huge and often crippling.
At PHS Engineers, we specialise in repairing commercial catering equipment, usually attending emergencies within two hours and successfully fixing 9/10 breakdowns on the spot, without the need for further visits. The result? Your business is back up and running in no time, costing you as little as possible in lost revenue.
If you operate any catering business in London, we’d love to hear from you. Just one call, and you’ll add another layer of protection to your business.
At PHS, our engineers are trained to the highest standards, ensuring they exceed expectations when attending your premises. This training encompasses knowledge of all major catering equipment providers, including, but not limited to:
Our team of engineers also has the knowledge and skill to fix problems with equipment from all other catering equipment companies. Essentially, if you have a breakdown in your commercial kitchen, we’re confident one of our engineers can provide the fix you need.
Catering Equipment Repair Specialists in Kensington
Commercial Catering Appliances We Repair
We have the experience and expertise to repair almost everything you’d commonly find in a commercial kitchen, including:
- Bakery ovens
- Air conditioning
- Canopy and extraction fans
- Cookers
- Dishwashers
- Deep fryers
- Commercial mixers
- Food & dough mixers
- Glasswashers
- Ice machines
- Pizza ovens
- Fridges & freezers
- Gas interlock systems
- Bain marie & meat slicers
Please be assured that our engineers are appropriately qualified and permitted to work with gas appliances. We also have plumbers available to assist with any plumbing problems in your kitchen or venue, such as leaking pipes. Our emergency plumbers are available 24 hours a day.
Even if you regularly service your catering equipment, breakdowns can still occur. Because of this, it’s crucial to have a company like PHS working with you who is ready to act quickly when equipment breaks down.
We’ll try to arrive at your location within two hours of being called, and we can usually fix breakdowns right away, 90% of the time. If we can’t fix an appliance right away, we’ll quickly order any necessary parts and come back to install them.
We offer a round-the-clock emergency catering repair service to Kensington-area venues. You can be sure you’re covered if a crucial appliance breaks down whether you run a café that serves breakfast at 6 in the morning or a late-night establishment that serves snacks to late-night patrons.
Emergency Catering Repairs in Kensington
Planned Preventative Maintenance in Kensignton
As a business owner, you need to know your equipment is reliable, so you can confidently go about your work without the fear of any vital appliance breaking down. The best way to gain this peace of mind is via planned preventative maintenance (PPM).
PPM is essentially the process of routinely maintaining important elements of your kitchen, like extraction fans and commercial ovens. We visit your location a predetermined number of times each year to fully service the appliances that have been agreed upon. This guarantees that the majority of issues are discovered quickly and prevents an expensive breakdown later.
It’s also crucial to keep in mind that regular maintenance is frequently a requirement of insurance and guarantees the highest level of customer and employee safety in your establishment. Additionally, you’ll discover that regularly maintained equipment operates more efficiently and costs less to replace.
Benefits of Regular Catering Equipment Maintenance
Pre-empt and Prevent
Scheduling routine catering equipment maintenance allows you to avoid potential breakdowns by identifying problems when they first arise, dealing with them promptly and efficiently to minimise the threat of bigger issues later down the line.
Compliance and Safety
Maintenance and repair work is necessary to ensure that your kitchen is compliant with the relevant regulatory standards. For one thing, well-maintained equipment means less risk of a fire. Staff safety should be a priority, and this means ensuring your equipment is performing as it should.
Extend the Lifespan of Your Equipment
Appliances and machines that are looked after properly will continue to perform for longer and you’re less likely to encounter breakdowns. Regular maintenance stops deterioration and maximises efficiency. Professional catering equipment maintenance is, therefore, an important way of protecting your investment. And well-maintained equipment also has a better resale value should you want to pass your equipment on at a later date.
Save Money
By dramatically reducing the risk of future breakdown and the disruption and downtime it entails, you save money in the long term. While unanticipated breakdowns can lead to lost revenue and disappointed customers, high-performing equipment is efficient, allows for a smooth operation and consistently delivers a quality service, boosting customer satisfaction and loyalty.
Planned Preventative Maintenance FAQs
We recommend that you have your commercial kitchen equipment serviced at least every 6 months. This ensures that it remains in the best possible condition and that any issues are identified before they become problems that could lead to disruption for your business.
Maintaining catering equipment is not just a question of keeping it clean, although this is important. You also should organise regular inspections of the equipment by knowledgeable engineers who will ensure that everything is in working order and proactively deal with any problems before they start affecting your operations.
Routine maintenance of commercial catering equipment is not just important to ensure that the machines work as they should but to also save money in the long term. Keeping everything working smoothly and dealing with small faults when they first arise reduces the risk of serious breakdowns later on. You’ll enjoy better food quality, your staff will enjoy a more efficient and safer working environment, and your equipment will enjoy an extended life span.
Contact PHS Catering Equipment Engineers in Kensington
Do you own a business in Kensington or any surrounding area and want the peace of mind of knowing you’ve got a company like PHS to assist in emergencies?
Or perhaps you’re looking to stop breakdowns before they happen by organising regular maintenance for your commercial kitchen appliances?
If so, you should contact PHS today and speak to one of our friendly team members.
You can phone us by calling 0208 252 8927, or you can send us an email via our contact page. We look forward to hearing from you!
Need Repair or Maintenance for Your Facility?
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